But it's a trick that more advanced tofu cooks swear by. When you freeze tofu, you do two things, starting with consolidating the water into ice crystals, so it's easier to drain when you thaw it out. Second, the ice crystals that form create small holes in the tofu, making it spongier and firmer and easier to crisp up and absorb flavors. Per Cook's Illustrated, tofu is 86 percent water. The freezing process is the easiest way I've found to eliminate as much water as you can for a crispier, more flavorful tofu dish.
This method, it should be noted, works best with firm or extra-firm tofu, and less so with softer varieties. All you do is remove your tofu from its packaging, drain it, and freeze it in a resealable bag. You can freeze the tofu in one big block, but I find it's usually easier to slice it into roughly half-inch planes beforehand. Hi there! Going to try for the first time. I froze my tofu, then defrosted in the fridge.
Do you know how long it is safe to still consume? Thank you! Marinate after frying, seems so werid! Frying first definitely makes a difference! Let me know how it goes. Also, one of my favorite tofu recipes is my tofu nugget recipe — so good! Hope you try it out. Your email address will not be published. This post may have affiliate links.
Please see my disclosure. Jump to Recipe Print Recipe. Frozen tofu needs to get more attention! It's great for achieving a "meaty" texture, while helping marinades vein througout the tofu. Freeze that tofu block and make something delicious! Freeze 1 d. Total Time 1 d. Course: Dinner, Lunch. Cuisine: American, Tofu. Servings: 4. Ingredients 1 Block Tofu. Instructions Either keep the fresh tofu in the original packaging, or remove the tofu and transfer to a freezer-safe container or bag.
Freeze the tofu block for at least 24 hours. Tofu may be kept frozen for longer. When the tofu is done freezing, it's time to thaw. Remove tofu block from the freezer and go for 1 out of are 3 ways to thaw or defrost frozen tofu. Here are simple steps on how to freeze tofu:. Difficulty: Easy. Time Required: 20 to 30 minutes. Actively scan device characteristics for identification. Use precise geolocation data.
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