When is fennel in season in nz

Small bulbs that are less than 12 cm in diameter are more tender. Cut off the base and stalks, retain any foliage for garnish. Every part of the plant from the seed to the root is edible. If boiling, use as little water as possible to retain the flavour. Cook bulb whole or slice to grill or dice to add to stews and braises. Finely sliced, grated raw or cooked stems can be added to salads or sandwiches. Steam, microwave, stir fry or boil the bulb to serve as a side vegetable.

Roast fennel in a little olive oil with garlic, lemon juice and sprinkling of brown sugar. Use sprigs for garnish. Click here for recipes. Garden eMagazines. Organic Gardening. Problem Solver. Mowing Advice Lawn Repair. Varieties of Turf Lawn Watering Tips. Lawn Care products. Growing Community. Email Address If you are already a member of the Yates Garden Club, use the same email address you originally joined with.

Create an account. Keep me logged in. Forgot password? Back to login. Share Share this article on social media. A favourite with foodies, florence fennel is prized for more than its attractive feathery foliage. Grown for its bulb-like thickened stems, this distinctive, aniseed tasting vegetable adds a fresh, crisp element to many cuisines.

Used for flavouring soups and stews, fennel is also delicious tossed in salads, pasta and is extremely good with fish. Other varieties available include sweet fennel and bronze fennel. How to grow fennel in a garden Choose a sunny spot in your garden where the soil drains freely. Sow seed directly into soil — 50 cm apart in rows 50 cm apart. This site uses Akismet to reduce spam. Learn how your comment data is processed. Here you'll find cosy comforting recipes and culinary resources to help you on your own culinary adventures - so you too can enjoy all the delicious treats.

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