But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions reserving some for garnish after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in. Learn: How to Cook Potatoes.
X Search. Ingredient Substitution Guide. Nutritional analysis per serving 4 servings calories; 30 grams fat; 15 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 3 grams polyunsaturated fat; 70 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 13 grams protein; milligrams sodium;.
Powered by Edamam. Some will stick, much will not! Bake: Place potatoes on rack and bake for 75 minutes or until you can pierce with a small knife with no resistance.
Prepare filling add-ins: Cook bacon: Place bacon in a cold non-stick pan over medium heat. When the fat starts to melt, turn the heat up to high and cook bacon until golden. Drain on paper towels.
Heat butter and cream: Melt butter in a saucepan over medium heat. Then add cream and heat until hot, but don't let it boil. You could also do this in a microwave. Scoop out potato flesh: Allow potatoes to cool enough so you can handle them or use a tea towel.
Cut in half lengthwise and scoop out potato flesh, leaving 0. Mash potato: Place potato flesh in a bowl and mash while hot until smooth. Add-ins: Add half the cheese save the rest for topping , most of the bacon save a bit for garnish , all the green onion, hot cream and butter, salt and pepper.
Stir to combine. Bake again! Stuff and top with cheese: Fill potato skins with the mashed potato mixture. Top with remaining cheese. Bake: Bake for 20 to 25 minutes until the cheese is melted, golden and bubbly. Serve: Serve immediately, garnish with sour cream, reserved bacon and chives. Recipe Notes: 1. Potatoes — Any starchy or all-rounder potatoes will work great for this recipe.
Keywords: Baked potatoes, Potato skins, Stuffed baked potatoes, Stuffed potatoes, Twice baked potatoes. Did you make this recipe? I love hearing how you went with my recipes!
Tag me on Instagram at RecipeTinEats. Previous Post. Next Post. Read More. Free Recipe eBooks. Spiral Sweet Potato Bake. German Potato Salad. Leave a Comment Cancel reply Your email address will not be published. Rate this recipe! The potatoes were ruined. Now go back to your potato shells. I like to fill the shells so they look abundant and heaping.
Or, you could refrigerate them for up to three days until you wanted to serve, OR you could freeze them in Ziploc bags, just as long as you skipped the green onion step. Simply delicious. Just serve these up with my Brisket or Tenderloin or even a nice, juicy steak, and the recipient, man or woman, will lick your ears and perform foot reflexology on you and proclaim their never-ending love and appreciation for YOU, the maker of these Twice Baked Potatoes.
Have fun! Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. Danielle Daly. Advertisement - Continue Reading Below. Yields: 8 - 12 servings. Prep Time: 0 hours 30 mins. Total Time: 1 hour 45 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Preheat oven to degrees. Prick each potato with a fork, times. Place on a baking sheet and roast for 1 hour 15 minutes, or until tender when pressed.
Let rest until cool enough to handle. Reduce the oven temperature to degrees. Place the butter in a large mixing bowl.
0コメント