The real answer is a lot less than you'd hope. A big goose gives people a slice or two, leaving some left for cold, but then that's subsidised with a big turkey, or a bit of beef, for those who demand tradition, meat, and huge portions. Oh, that'll be me, then. There's a lot of fat, and a lot of bones on any goose. And you can stuff the goose neck too. Should feed at least four. When I ordered my goose the other day, the butcher recommended 2 lbs per person. In Britain we eat 10 million turkeys every Christmas, but only , geese.
The most important thing to remember when cooking a goose, according to goose farmer Ollie White, is to place it on a rack so that the fat runs away and the skin becomes crispy. And of course all that fat which runs off is perfect for cooking the spuds. Roast stuffed goose with meat fork in on ceramic plate with ripe apples over wooden kitchen table.
Dark rustic style. Buy British if you can. The ubiquitous white Embden goose comes from northern Germany and the chubby white Roman from Germany and Poland. Reduce the gravy a little to concentrate the flavour if necessary. Add a little splash of brandy if you like. Strain the gravy and pour into a warmed gravy boat. For goose fat roast potatoes — peel and parboil Kerr Pink potatoes for a few moments. Meanwhile, heat a couple of tablespoons of goose fat in a roasting tray in the oven.
Drain the spuds and shake in a colander to rough up the edges. Place carefully in the hot goose fat, turning over to coat. Season and roast in the oven with the turkey for 45 minutes or until golden and crisp. Red Cabbage and Apple is a delicious accompaniment to a roast goose. Can be made in advance and reheated successfully. Method Remove any damaged outer leaves from the cabbage.
Clean and cut in quarters. Remove core and slice cabbage finely across the grain. Put the vinegar, water, salt and sugar into a cast-iron casserole or stainless steel saucepan. Add the cabbage and bring it to a boil. Meanwhile, peel and core the apples and cut them into quarters no smaller. Lay them on top of the cabbage, cover and continue to cook gently until the cabbage is just tender, minutes approx.
Taste for seasoning and add more sugar if necessary. Visit Our Shop. You may also like. View Details. Raspberry Fool Irish Raspberry Fool is one of the simplest desserts, made with just 3 ingredients. All you need to do to enjoy this mouthwatering dessert from Ballymaloe Cookery School is to swirl pureed raspberries togheter with fresh whipped cream.
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